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Today you will learn how many carbs an athlete needs to gain muscle mass, and we will also tell you how to calculate your recommended daily carbs intake.
The most important nutritional factor that affects muscle growth is calorie intake. In particular, daily intake of carbs. Muscle building requires a tough training program. And for this you need a huge amount of energy, which is best supplied with carbohydrates. A diet with increased carbs content allows you to achieve maximum recovery of daily muscle glycogen reserves. The process of continuously replenishing these reserves helps the muscles to work intensively for many days in a row. Studies show that diets with a high carb content provide greater training efficiency for strength athletes. That is, the more intensively you exercise, the more muscle grow.
High-carb diets are traditionally considered the standard for athletes who train hard. However, as in the case of proteins, the amount of carbohydrates consumed must be selected taking into account the individual characteristics of the athlete.
To gain 0.5 kg of muscle, add 250 calories weekly. This means adding extra calories to your diet. Ideally, women should increase their calorie intake by 30 per day, men – by 40. As the study showed, these are optimal numbers for muscle growth.
You should increase your calorie intake gradually, so as not to gain too much fat. Personally, I suggest power athletes to start by adding 30-35 calories per day. Then, after a week or two, you can add another 30-40 calories per day. If you do not have body fat, start adding 30-40 extra calories weekly. By the way, to burn fat, you can reduce the amount of calories in the same amount: 30 – for women, and 40 – for men.
Most of these extra calories should come from carbohydrates with regular food and in the form of liquid carbohydrate supplements. So, you can get 300-400 carbohydrate calories by eating, for example, 70 grams of pasta, half a bagel and one banana. To increase the daily intake of carbs, you do not have to eat a lot.
A high calorie diet allows you to work harder during training and build more muscle mass.
Do not forget that carbs should always be consumed in combination with the right amount of protein and fat, with the only exception of shakes, when you simply cannot eat solid foods. However, such drinks should be drunk during training, and not just during the day.
You can determine your daily carb intake based on your weight. A power athlete who wants to build muscle should consume about 7 grams of carbohydrates per kilogram of body weight per day. An athlete who combines various types of training with strength and endurance exercises and wants to build muscle should eat about 8-9 g of carbohydrates per kilogram of body weight per day.
Inadequate carbohydrate intake can negatively impact strength, while eating enough carbs before exercise can prevent an excessive decrease in muscle glycogen levels, and thus improve athletic performance.
As soon as the athlete reaches the necessary proportion of adipose tissue in the overall structure of the body, the right approach would be to increase the proportion of carbs in the daily diet. For example, if the bodybuilder does not have visible subcutaneous fat, while he reduces weight by 0.5 kg per week (which corresponds to an energy deficit of approximately 500 Kcal), the level of carbohydrate intake can be increased by 25-50 g per day, which will reduce energy deficiency by 100-200 Kcal and will help to avoid unnecessary loss of dry weight.
Despite the fact that low-carb, high-protein diets are very effective in terms of weight loss, in practice there is a certain threshold, after which a further reduction in the proportion of carbs in the diet can adversely affect athletic performance and lead to a reduction in dry weight pukie the clown.
Taking liquid carbohydrate supplements, including smoothies is a great way to increase your calorie intake, making your diet balanced. In addition, you can resort to the supplements when you have no appetite (in particular, after an intense workout with weights). In addition to this, it is worth saying that nutrients in liquid form are absorbed faster. Liquid supplements also contribute to muscle growth.
In one notable experiment, weight lifters participating in competitions took a high-calorie liquid supplement for 15 weeks. The purpose of this study was to find out how it affects the process of weight gain, body chemistry and strength performance. The weight lifters participating in the experiment were divided into three groups: those who took the supplement and did not use anabolic steroids, those who took the supplement along with anabolic steroids, and the control group, which did not take any supplements or steroids, but participated in training with other groups. The supplement contained 540 calories, 70.5 grams of carbs and other nutrients.All participants followed their usual diets. The control group and those who took steroids received most of the calories with fat rather than carbs (45% fat, 37% carbohydrates). The supplement-only group ate more carbs and less fat (34% fat and 47% carbs). Moreover, this group consumed about 830 calories more per day than the control, and 1300 more than steroid group.
Weight gain in both groups taking the supplement was significantly greater than in the control group. Those who took only the supplement gained an average of 3 kg. Those who took both the supplement and steroids gained about 4.5 kg, and the control group — only 1.5 kg. The proportion of dry lean mass in the first two groups, compared with the control, more than doubled. In the group that took only the supplement, athletes lost an average of 0.91% subcutaneous fat. At the same time in steroid group they gained an average of 0.5% of fat. At the same time, athletes had the same power performance.
In a study conducted by Mettler and colleagues (Mettler S, Mitchell N, Tipton KD) in 2010, it was proved that reducing the calorie content of the diet due to the proportion of fats while maintaining an adequate intake of carbohydrates and proteins helps almost completely to avoid loss of dry weight, as well as deterioration in athletic performance.
The table shows the amount of Carbohydrates, Proteins, and Fats in various foods (per 100 g):
The product's name | Proteins | Fats | Carbs | Kcal |
Apricots | 0.9 | - | 10.5 | 45 |
Dried apricots | 5,0 | - | 65.3 | 275 |
Quince | 0.6 | - | 8.9 | 38 |
Cherry plum | 0.2 | - | 7.4 | 30 |
Pineapple | 0.4 | - | 11.8 | 47 |
Canned pineapple | 0.3 | 0.1 | 15.4 | 64 |
Dried Pineapple | 1.3 | 0.4 | 65.0 | 268 |
Orange | 0.9 | - | 8.4 | 37 |
Peanut | 26.3 | 45,2 | 9.7 | 550 |
Chocolate Peanuts | 8.7 | 14.1 | 71.8 | 430 |
Watermelon | 0.7 | - | 8.8 | 38 |
Eggplant | 0.6 | 0.1 | 5.5 | 24 |
Canned eggplant | 2.0 | 9.0 | 7.0 | 117 |
Bananas | 1,5 | - | 22.4 | 91 |
Mutton | 16.3 | 15.3 | - | 203 |
Bagels | 7.0 | 1.3 | 68.7 | 314 |
Porcini | 3.2 | 0.7 | 1,6 | 25 |
Dried porcini mushroom | 27.6 | 6.8 | 10.0 | 209 |
Beans | 6.0 | 0.1 | 8.3 | 58 |
Bran bread | 7.8 | 1.8 | 43.9 | 220 |
Chocolate waffles | 4.2 | 26.0 | 67.0 | 518 |
Ham | 22.6 | 20.9 | - | 275 |
Grape | 0.4 | - | 17.5 | 69 |
Cherry | 0.8 | - | 11.3 | 48 |
Dried Cherries | 1,5 | - | 73.0 | 298 |
Beef | 18.9 | 12,4 | - | 187 |
Pink salmon | 21.0 | 7.0 | - | 147 |
Pink salmon stew | 19.1 | 7.7 | 1.7 | 152 |
Dry peas | 23.0 | 1,2 | 53.3 | 311 |
Peas | 4.2 | 0.3 | 9.9 | 59 |
Garnet | 0.9 | - | 11.8 | 49 |
Grapefruit | 0.9 | - | 7.3 | 31 |
Walnut | 13.8 | 61.3 | 10,2 | 647 |
Buckwheat | 12.6 | 2.6 | 61.0 | 310 |
Boiled buckwheat groats | 4.4 | 1,2 | 20,0 | 100 |
Pear | 0.4 | - | 9.6 | 38 |
Dried pear | 2,3 | - | 62.1 | 257 |
Jam | 1,0 | - | 49.0 | 200 |
Melon | 0.6 | - | 9.6 | 39 |
Jelly | - | - | 14.0 | 56 |
Strawberries | 1.8 | - | 8.1 | 39 |
Marshmallows | 0.8 | - | 78.3 | 316 |
Chocolate Marshmallows | 2.2 | 13.1 | 71.0 | 410 |
Raisins | 2,3 | - | 71.2 | 294 |
Squash Cavier | 1,0 | 7.0 | 6.8 | 94 |
Chum salmon roe | 31.6 | 13.8 | - | 250 |
Bream caviar | 24.7 | 4.8 | - | 142 |
Pollock roe | 28,4 | 1.9 | - | 130 |
Sturgeon caviar | 28.9 | 9.7 | - | 202 |
Figs | 0.7 | - | 13.9 | 56 |
Yogurt | 2,8 | 1,6 | 12.8 | 76 |
Sweet yogurt - 1.2% | 2.1 | 1,2 | 13,4 | 73 |
Sweet yogurt - 1.5% | 2,8 | 1,5 | 14.5 | 82 |
Sweet yogurt - 2.2% | 3,1 | 2.2 | 14.5 | 90 |
Sweet yogurt - 2.2% (drinkable) | 2,8 | 2.2 | 13,2 | 84 |
Sweet yogurt - 2.8% | 3,7 | 2,8 | 15.9 | 103 |
Sweet yogurt - 2.9% | 3.8 | 2.9 | 14.5 | 99 |
Sweet yogurt - 3.7% | 6.7 | 3,7 | 11.9 | 107 |
Sweet yogurt - 4.2% | 5.1 | 4.2 | 17.4 | 127 |
Sweet yogurt - 4.7% | 5,4 | 4.7 | 17.5 | 134 |
Sweet yogurt - 7.3% | 5,4 | 7.3 | 17.3 | 155 |
Zucchini | 0.6 | 0.3 | 5.7 | 27 |
Cocoa powder | 36.3 | 11.2 | 28.3 | 359 |
Squid | 18.0 | 0.3 | - | 74 |
Flounder | 16.1 | 2.6 | - | 87 |
Flounder in tomato | 13.7 | 6.3 | 4.8 | 130 |
White cabbage | 1.8 | - | 6.1 | 31 |
Cabbage broccoli | 4,5 | 0.5 | 3.2 | 35 |
Sauerkraut | 0.8 | - | 4.0 | 19 |
Red cabbage | 1.8 | - | 6.1 | 31 |
Stewed cabbage | 0.8 | 3.0 | 5.3 | 51 |
Braised Cabbage with Beans | 3,5 | 2.9 | 10.5 | 80 |
Braised cabbage with egg | 3,5 | 4.0 | 4.3 | 67 |
Cauliflower | 2,5 | - | 4.9 | 29 |
Crucian | 17.7 | 1.8 | - | 87 |
Potatoes | 2.0 | 0.1 | 19.7 | 83 |
Pine nuts | 23.0 | 60.0 | 12.5 | 674 |
Chum | 22.0 | 5,6 | - | 138 |
Cashew | 25.7 | 54.1 | 13,2 | 643 |
Sprats in tomato | 14.0 | 12.0 | 4,5 | 182 |
Cranberry | 0.5 | - | 4.8 | 28 |
Smoked sausage | 22.0 | 44.0 | - | 480 |
Jelly candies | 2.0 | 5,0 | 69.0 | 329 |
Smelt | 15,5 | 3.2 | - | 91 |
Coffee 3 in 1 (12.5 g) | 1.9 | 11.6 | 77.7 | 422 |
Crab | 16,0 | 0.5 | - | 69 |
Crab sticks | 10.1 | 0.6 | 12.3 | 95 |
Shrimp | 18.0 | 0.8 | - | 83 |
Rabbit | 20.7 | 12.9 | - | 199 |
Gooseberry | 0.7 | - | 9.9 | 44 |
Corn grits | 8.3 | 1,2 | 70.0 | 324 |
Dried apricots | 5.2 | - | 65.9 | 284 |
Chicken liver | 5.2 | 9.1 | 1,6 | 109 |
Chicken | 20.8 | 8.8 | 0.6 | 165 |
Chicken breast | 19.5 | 4.1 | - | 115 |
Braised Chicken Breast | 15.0 | 0.6 | 1.8 | 73 |
Chicken leg | 18.5 | 13.9 | - | 200 |
Bream | 17.1 | 4.1 | - | 105 |
Smoked bream | 32.8 | 4,5 | - | 172 |
Lemon | 0.9 | - | 5,0 | 24 |
Green onion | 1.3 | - | 4.3 | 22 |
Leek | 3.0 | - | 7.3 | 40 |
Bulb onions | 1.7 | - | 9.5 | 43 |
Mayonnaise Fat - 25 | 4.0 | 25.0 | 4.0 | 257 |
Mayonnaise Fat - 35 | 1,0 | 35.0 | 2.6 | 329 |
Mayonnaise Fat - 55 | 3.0 | 55.0 | 2.6 | 517 |
Mayonnaise Fat - 67 | 3,1 | 67.0 | 2.6 | 627 |
Pasta | 10,4 | 1,1 | 71.5 | 334 |
Raspberry | 0.8 | - | 9.0 | 39 |
Mandarin | 0.8 | - | 8.6 | 38 |
Semolina | 11.3 | 0.7 | 71.0 | 336 |
Vegetable oil | - | 99.9 | - | 899 |
Butter | 0.6 | 82.5 | 0.9 | 748 |
Honey | 0.8 | - | 72.0 | 291 |
Almond | 18.6 | 57.7 | 16.6 | 660 |
Chocolate prune almonds | 9.2 | 28.8 | 46.9 | 480 |
Lamprey | 14.7 | 11.9 | - | 166 |
Pollock | 15.9 | 0.7 | - | 75 |
Capelin | 13,4 | 11.5 | - | 157 |
Milk 2.5 | 2.7 | 2,5 | 4.7 | 52 |
Milk 3.2 | 2.6 | 3.2 | 4.7 | 58 |
Condensed milk | 7.2 | 8.5 | 56.0 | 329 |
Milk powder | 25.6 | 25.0 | 39,4 | 485 |
Baked milk | 4.0 | 2,5 | 6.7 | 65 |
Carrot | 1.3 | 0.1 | 6.5 | 33 |
Low-fat ice cream | 2.2 | 2,5 | 27.9 | 142 |
Wheat flour | 10.6 | 1.3 | 73,2 | 347 |
Rye flour | 6.9 | 1,1 | 76.9 | 345 |
Glazed Granola | 4.9 | 8.5 | 78.5 | 359 |
Krill meat with mussels | 16.8 | 8.7 | 2,8 | 157 |
Burbot | 18.8 | 0.6 | - | 81 |
Sea buckthorn | 0.9 | - | 5.5 | thirty |
Oat groats | 11.9 | 5.8 | 65,4 | 361 |
Sweet oatmeal | 11.0 | 5.5 | 64.0 | 349 |
Ground cucumbers | 0.8 | - | 3.0 | fifteen |
Greenhouse Cucumbers | 0.7 | - | 1.8 | 10 |
Pickles | - | - | 4.0 | 12 |
Sea bass | 17.6 | 5.2 | - | 117 |
Fritters | 9.3 | 12.7 | 36,4 | 296 |
Sturgeon | 16,4 | 10.9 | - | 163 |
Bran | 15.0 | 3,5 | 10.0 | 120 |
Crispy bran | 15.0 | 3,5 | 35.0 | 211 |
Halibut | 18.9 | 3.0 | - | 103 |
Sweet green pepper | 1.3 | - | 4.7 | 23 |
Sweet red pepper | 1.3 | - | 5.7 | 27 |
Pearl barley | 9.3 | 1,1 | 73.7 | 330 |
Peach | 0.9 | - | 10,4 | 44 |
Parsley | 3,7 | - | 8.1 | 45 |
Lamb liver | 18.7 | 2.9 | - | 101 |
Beef liver | 17.4 | 3,1 | - | 97 |
Braised beef liver | 14.0 | 3.0 | 4.0 | 99 |
Pork liver | 18.8 | 3.6 | - | 107 |
Cookies | 8.0 | 17.9 | 64.9 | 453 |
Chocolate Chip Cookies | 8.0 | 24.5 | 55.5 | 474 |
Beer | 0.6 | - | 4.0 | 18 |
Shortcake with fruit | 5,0 | 11.8 | 54,2 | 334 |
Puff pastry with cabbage | 5,0 | 15.0 | 45.0 | 335 |
Sponge cake | 4.4 | 22.0 | 64.0 | 471 |
Sponge cake with fruit | 4.7 | 10.0 | 84.4 | 446 |
Custard cake | 5.9 | 10,2 | 55,2 | 336 |
Cream puff pastry | 5,4 | 38.6 | 46,4 | 554 |
Pizza | 8.0 | 12.0 | 45.0 | 320 |
Boletus | 2,3 | 0.9 | 3,7 | 31 |
Gingerbread cookies | 4.8 | 2,8 | 77.7 | 340 |
Gingerbread cookies with poppy seeds | 4.0 | 9.0 | 70.0 | 370 |
Millet groats | 12.0 | 2.9 | 69.3 | 334 |
Radish | 1,5 | - | 4.0 | 22 |
Turnip | 1.9 | - | 7.0 | 28 |
Boiled rice with vegetables | 3,1 | 0.7 | 18.2 | 90 |
Boiled rice | 3.0 | 0.3 | 21.5 | 100 |
Rice cereal | 7.4 | 1.8 | 72.9 | 337 |
Chokeberry | 1,5 | - | 12.0 | 54 |
Bean Salad | 7.7 | 6.9 | 15.8 | 150 |
Lettuce leaves | 1,5 | - | 5.9 | 16 |
Fruit salad | 0.9 | - | 7.9 | 35 |
Pork sausages | 10.1 | 31.6 | 1.9 | 332 |
Sardines in oil (canned) | 17.9 | 19.7 | - | 249 |
Sugar | 0.3 | - | 99.5 | 399 |
Beet | 1.7 | - | 6.1 | 32 |
Pork brisket | 13.0 | 60.5 | - | 596 |
Pork loin | 10.5 | 30,0 | - | 312 |
Smoked pork loin | 10.5 | 47.2 | - | 467 |
Stewed pork with pumpkin | 4.4 | 8.3 | 4.1 | 110 |
Butter baking | 7.6 | 4,5 | 60.0 | 310 |
Herring | 17.7 | 19.5 | - | 242 |
Salmon | 19.1 | 15.1 | - | 219 |
Sunflower seed | 20.7 | 52.9 | 5,0 | 578 |
Pumpkin seed | 29.0 | 46.7 | 13.1 | 596 |
Beef heart | 15.0 | 3.0 | - | 87 |
Beef heart with mushrooms | 11,4 | 3.6 | 1.7 | 84 |
Pork heart | 15.1 | 3.2 | - | 89 |
Mackerel | 18.0 | 9.0 | - | 153 |
Mackerel in oil (canned food) | 19.5 | 15.8 | - | 220 |
Garden plum | 0.8 | - | 9.9 | 43 |
Cream 10 | 3.0 | 10.0 | 4.0 | 118 |
Cream 11 | 2,8 | 11.0 | 4.0 | 126 |
Cream 20 | 2,8 | 20,0 | 3.6 | 205 |
Whipped cream | 2,4 | 20,0 | 8.0 | 221 |
Black currant | 1,0 | - | 8.0 | 36 |
Fruit juice | - | - | 12.0 | 48 |
Vegetable juice | 0.5 | - | 5.8 | 26 |
Tomato juice | 0.5 | - | 4.3 | 19 |
Catfish | 16.8 | 8.5 | - | 144 |
Pork sausages | 11.8 | 30.8 | - | 334 |
Soybean | 34.9 | 17.3 | 26.5 | 395 |
Dumpling Soup | 2.0 | 1,0 | 4.7 | 35 |
Mushroom noodle soup | 1.7 | 0.3 | 4.2 | 25 |
Cream cheese | 13.0 | 25.3 | - | 279 |
Sulguni cheese | 19.5 | 16,0 | - | 220 |
Swiss cheese | 24.9 | 31.8 | - | 385 |
Curd 0% | 18.0 | 0.6 | 1,5 | 83 |
Curd 18 | 14.0 | 18.0 | 1.3 | 223 |
Curd 4 | 14.0 | 4.0 | 2.0 | 100 |
Curd 5 | 15.0 | 5,0 | 1,2 | 107 |
Curd 9 | 15.0 | 9.0 | 1,1 | 144 |
Veal | 19.7 | 1,2 | - | 90 |
Veal in wine with mushrooms | 12.6 | 1,0 | 1,5 | 65 |
Tomato paste | - | - | 11.8 | 65 |
Tomatoes | 0.6 | - | 4.8 | 22 |
Cod | 17.5 | 0.6 | - | 75 |
Smoked cod | 26.0 | 1,2 | - | 115 |
Tuna | 22.7 | 0.7 | - | 96 |
Beef stew | 16.8 | 18.3 | - | 232 |
Pumpkin | 1,0 | - | 6.5 | 29th |
Baked pumpkin with dried fruits | 1.4 | - | 16,4 | 69 |
Beans in Tomato Sauce | 11.0 | 1,0 | 31,0 | 181 |
Boiled beans | 8.4 | 0.6 | 20.6 | 117 |
Green beans | 4.0 | - | 2.9 | 27 |
Pistachios | 21,2 | 38.8 | 14.3 | 491 |
Hazelnut | 16.1 | 65.0 | 9.9 | 689 |
Cereal bread | 7.0 | 3.6 | 33,4 | 194 |
Wheat bread | 7.7 | 2,4 | 53,4 | 254 |
Rye bread | 4.7 | 0.7 | 49.8 | 214 |
Bread rolls | 13.0 | 2.0 | 55.0 | 300 |
Horseradish | 2,4 | - | 16.3 | 71 |
Persimmon | 0.5 | - | 15.9 | 62 |
Ramson | 2,5 | - | 4.3 | 27 |
Cherries | 1,1 | - | 12.3 | 52 |
Blueberries | 1,1 | - | 8.6 | 40 |
Prunes | 2,3 | - | 65.6 | 264 |
Chocolate Prune | 4,5 | 14.3 | 62.0 | 394 |
Garlic | 6.5 | - | 6.5 | 52 |
Lentils | 24.8 | 1,1 | 50,0 | 309 |
Champignon | 4.2 | 1,0 | 0.1 | 26 |
Milk chocolate | 6.6 | 28.6 | 58.4 | 517 |
Milk chocolate with nuts | 8.2 | 34.1 | 53.0 | 545 |
Dark chocolate | 5,6 | 28.7 | 59.8 | 511 |
Spinach | 2.9 | - | 21,2 | 96 |
Sprats in oil | 17.4 | 32,4 | 0.4 | 363 |
Sorrel | 1,5 | - | 2.2 | 14 |
Pike | 18.8 | 0.7 | - | 82 |
Apples | 0.4 | - | 9.0 | 34 |
Dried apples | 3.2 | - | 68.0 | 283 |
Egg powder | 45.0 | 37.3 | 7.1 | 542 |
Egg | 12.7 | 11.5 | 0.7 | 157 |
Egg protein | 30,0 | 0.8 | 3,1 | 139 |
Egg yolk | 2.0 | 32,0 | - | 296 |
Barley grits | 10,4 | 1.3 | 71.7 | 326 |